Reaching the brass trail marker set into the pavement outside Bath Abbey, Cotswold Way walkers face one final tradition — buying a Bath Bun to celebrate completing the 102-mile journey.
The Bath Bun dates back to the 18th century when Bath was England's most fashionable spa town. The original bun, attributed to Dr William Oliver himself, was a rich, sweet confection topped with crushed sugar and sometimes a lump of sugar baked into the base. Today's version, available from bakeries around the Abbey, remains a satisfyingly indulgent reward after days on the trail.
“Today's version, available from bakeries around the Abbey, remains a satisfyingly indulgent reward after days on the trail.”
The tradition of eating a Bath Bun at the finish has been encouraged by the Cotswold Way Association, who suggest it as the 50th and final 'thing to see and do' on the trail. Many walkers photograph their bun beside the end marker — boots muddy, legs aching, but spirits high. It is a fittingly sweet conclusion to one of England's great walks.
